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RSW Living Magazine

"Where Coastal Charm and Florida Flavor Meet" - Visit Two Fillets For A Tasty Dinner of Seafood and Steak

Jul 12, 2022 03:12PM ● By Stephanie Hatley

Photo Courtesy of Two Fillet's website

In March, Two Fillets, a seafood and steak restaurant and market, opened in North Naples. The 20th restaurant for the Phelan Family Brands, Two Fillets is located at the former site of Randy’s Fishmarket Restaurant and Deep Lagoon Seafood. In 2016, the Phelans purchased Randy's and opened Deep Lagoon and then relocated Deep Lagoon to the Marketplace at Pelican Bay last spring.

Grant Phelan, CEO of Phelan Family Brands, says, "I bought the building and completely remodeled it. It’s a completely different exterior and interior." The Phelans are joining the Peppers, long-time operators of Jimmy P’s Butcher Shop, by pairing seafood and steak. Jimmy Pepper and Grant Phelan went to the same high school and now have kids on the same baseball team. Phelan explains, "We are taking the best from Deep Lagoon, the best seven dishes from Deep Lagoon, and we’re merging those with steaks that are cut and sourced by Jimmy P’s Butcher Shop."

Located at 10395 Tamiami Trail North in Naples, Two Fillets is open from 11:00am-4:00pm for a lighter lunch fare. During dinner hours, the menu features dishes of Wagyu steaks, cedar plank salmon, Oscar-style grouper, filets of mahi, and sea bass. For lighter options, the menu also offers burgers, salads, and soups. Happy Hour is from 4:00-6:00pm for discounted drinks and small plates.