As the landscape starts to turn green and the weather warms up, here are some dishes to celebrate the spring season.

Menu
Tuscan-Herb Butter Salmon en Papillote with Roasted New Potatoes and Lemony Caesar Dressing
Pappardelle with Spring Peas & Crispy Prosciutto in Spring Onion Cream Sauce
Rack of Lamb with Salsa Verde and Asparagus Mushroom Sauté
Chevre Cheesecake with Strawberry Compote

What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.